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This flavorful yogurt sauce also tastes great on pita bread wedges or use it as a dip for veggies.

Asian Chicken Roll-Ups

2Y? \ PreP Time: 15 Minutes

Start to Finish: 15 Minutes choice┬╗/ Servings:4

2 tablespoons crunchy peanut butter 2 tablespoons teriyaki baste and glaze

(from 12-oz bottle) 1 tablespoon packed brown sugar 1 tablespoon hot water 1 teaspoon sesame or canola oil 4 Old El Paso" flour tortillas for burritos

(8 inch; from 11.5-oz package) 8 slices (1 oz each) cooked deli chicken breast 1 Vi cups shredded iceberg lettuce 1 Vi cups shredded carrots '/2 cup chopped fresh cilantro

1. In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.

2. Spread about 1'/? tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about

Vi cup lettuce, about '/a cup carrots and 2 tablespoons cilantro. Roll up tortillas.

High Altitude (3500-6500 ft): No change.

Nutrition Information Per Serving:

1 SERVING: Calories 340 (Calories from Fat 100): Total Fat 11g (Saturated Fat 2.5g: Trans Fat 0.5g). Cholesterol 50mg, Sodium 6l0mg; Total Carbohydrate 36g (Dietary Fiber 3g: Sugars lOg); Protein 24g % Dally Value: Vitamin A 140%: Vitamin C 6%: Calcium 10%: Iron 15% Exchanges: 1V4 Starch,'/? Other Carbohydrate. 1 Vegetable. 27? Lean Meat. 'A Fat

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