Special Touch

Top these delicious burgers with your favorites: grilled onions, lettuce and tomato, relish or any veggies.

Peppered Pork Pitas with Garlic Spread

Prep Time: 20 Minutes Start to Finish: 20 Minutes Servings: 4

Prep Time: 20 Minutes Start to Finish: 20 Minutes Servings: 4

Vi cup fat-free mayonnaise or salad dressing 2 tablespoons fat-free (skim) milk 2 cloves garlic, finely chopped '/î lb boneless pork loin chops, cut into thin bite-size strips 1 tablespoon olive or canola oil 1 teaspoon coarsely ground pepper 1 jar (7.25 oz) roasted red bell peppers, drained, sliced 4 pita fold breads (7 inch)

1. In small bowl, mix mayonnaise, milk and garlic; set aside.

2. In medium bowl, mix pork, oil and pepper. Heat 10-inch skillet over medium-high heat. Add pork; cook 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.

3. Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.

High Altitude (3500-6500 ft): No change.

Nutrition Information Per Serving:

1 SERVING: Calories 340 (Calories from Fat 80): Total Fat 9g (Saturated Fat 2.5g; Trans Fat Og); Cholesterol 35mg; Sodium 560mg; Total Carbohydrate 45g (Dietary Fiber 2g: Sugars 5g): Protein 19g % Dally Value: Vitamin A 50%; Vitamin C 60%: Calcium 8%: Iron 15% Exchanges: 2'A Starch. % Olher Carbohydrate, 1V4 Lean Meat, '/i Fat

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