1 bag (16 02) broccoli slaw 1 small jicama, peeled, cut into julienne strips (2 cups) 3 oranges

1 small red onion, cut in half, thinly sliced (1 cup) Vi cup chopped fresh cilantro

CITRUS DRESSING 3 tablespoons canola oil

3 tablespoons lemon juice

4 teaspoons sugar

1 VS> teaspoons grated orange peel '/e teaspoon salt

2. In tightly covered container, shake dressing ingredients. Pour dressing over salad; toss. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition Information Per Serving: 1 SERVING: Calories 80 (Calories from Fal 35): Total Fat 3 5g (Saturated Fat Og: Trans Fat Og); Cholesterol Omg; Sodium 40mg; Total Carbohydrate 11g (Dietary Fiber 3g; Sugars 5g); Protein 2g % Daily Value: Vitamin A 8%; Vitamin C 100%; Calcium 4%; Iron 2% Exchanges: V6 Other Carbohydrate. 1 Vegetable. Vi Fat

1. In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife. Cut oranges into '/4-inch slices; cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.

36 Fat Burning Potent Foods

36 Fat Burning Potent Foods

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