Round out your meal by serving with grapes or berries.
Mexican Macaroni and Cheese
3 PreP T'me: 25 Minutes carb } start to Finish: 25 Minutes •. choices y _ .
2 cups uncooked radiatore (nugget) pasta (6 oz) Vi cup shredded reduced-fat Colby-Monterey Jack cheese blend (2 oz) % cup sliced ripe olives V6 cup fat-free (skim) milk 1 small red bell pepper, chopped (V? cup) 1 can (4.5 oz) Old El Paso" chopped green chiles, drained
Chopped fresh cilantro, if desired
2. Stir remaining ingredients except cilantro into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot. Sprinkle with cilantro.
High Altitude (3500-6500 ft): No change.
Nutrition Information Per Serving:
1 SERVING: Calories 260 (Calories trom Fat 45); Total Fat 5g (Saturated Fat 2g; Trans Fat Og); Cholesterol 10mg; Sodium 850mg; Total Carbohydrate 42g (Dietary Fiber 3g; Sugars 4g); Protein 12g % Daily Value: Vitamin A 25%; Vitamin C 30%; Calcium 15%: Iron 15% Exchanges: 2'h Starch. V4 High-Fat Meat
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