Health Twist

For extra fiber, texture and whole-grain goodness, use whole wheat pita bread instead of regular pita bread.

Pork Fajita Wraps

Prep Time: 20 Minutes Start to Finish: 35 Minutes , choicey servings: 4

V* cup lime juice 1 Vi teaspoons ground cumin % teaspoon salt 4 cloves garlic, finely chopped Vfe lb pork tenderloin, cut into very thin slices 1 large onion, thinly sliced

3 medium bell peppers, thinly sliced

4 flour tortillas (8 inch)

1. In shallow glass or plastic dish, mix lime juice, cumin, salt and garlic. Stir in pork. Cover; refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.

2. Remove pork from marinade; reserve marinade. Heat 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes longer, stirring frequently, until onion and peppers are crisp-tender.

3. Place one-fourth of pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end. overlapping.

High Altitude {3500-6500 ft): No change.

Nutrition Information Per Serving:

1 SERVING: Calories 260 (Calories from Fat 60): Total Fat 6g (Saturated Fat l.5g; Trans Fat 0.5g); Cholesterol 35mg: Sodium 770mg; Total Carbohydrate 34g (Dietary Fiber 3g; Sugars Sg): Protein 18g % Dally Value: Vitamin A 6%: Vitamin C 70%: Calcium 10%; Iron 20% Exchanges: 2 Starch. 1 Vegetable. 1'A Lean Meat

Fat Loss XL

Fat Loss XL

In this 3 part video set and guide you will discover how to maximize how much fat you're able to lose using various techniques, as well as come to know the myths and false notions of dieting, and fad diets.

Get My Free Video Set and Guide

Post a comment