Chocolate Chip Cookies

1 4 c. margarine 1 tbsp. granulated fructose 1 egg 1 tsp. vanilla extract 3 4 c. flour 1 4 tsp. salt 1 2 c. mini semi-sweet chocolate chips Cream together margarine and fructose, beat in egg, water and vanilla. Combine flour, baking soda and salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 30 cookies.

Diabetic Fudge

1 sq. unsweetened chocolate 1 2 tsp. vanilla 1 pkg. vanilla or chocolate artificial sweetener pudding powder OR 8 tsp. finely chopped nuts 1 4 c. evaporated milk 1 4 c. chopped nuts optional Don't add more nuts if used instead of the pudding powder. 1 tsp. artificial liquid sweetener Melt chocolate and sweetener add milk slowly. Add pudding powder or nuts. Stir until dissolved and bring to a boil. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts optional. Pour into...

No Calorie Diabetic Dressing

Artificial sweetener to substitute for 4 tsp. sugar Combine all ingredients and refrigerate. Makes about 1 cup. 1 serving 1-2 tablespoons. Diabetics - this is a free exchange. Sodium value 133 mg 2 tablespoons low sodium diets omit salt . No cholesterol, protein fat or calories. CARROT CABBAGE SLAW DIABETIC RECIPE 2 pkg. Artificial sweetner such as sweet n low 1 2 tsp. black pepper Shred cabbage and carrots. Finely chop onion and celery. Mix together in a large bowl. In a separate bowl, mix...