Chocolate Chip Cookies

1 4 c. margarine 1 tbsp. granulated fructose 1 egg 1 tsp. vanilla extract 3 4 c. flour 1 4 tsp. salt 1 2 c. mini semi-sweet chocolate chips Cream together margarine and fructose, beat in egg, water and vanilla. Combine flour, baking soda and salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 30 cookies.

Apple Turnover

1 apple, peeled, cored and sliced 1 tsp. lemon juice 1 tbsp. water 1 slice white bread 1 4 tsp. cinnamon Artificial sweetener to equal 2 tsp. sugar Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tender. Cool. Remove crust from bread. Roll thin. Place apple mixture on 1 2 bread. Fold diagonally. Moisten edges and press together with fork. Bake at 425 degrees slower until crisp. 1 tbsp. lo-cal French or Italian dressing Pinch of artificial sweetener Lettuce cup Dice pear....

No Calorie Diabetic Dressing

Artificial sweetener to substitute for 4 tsp. sugar Combine all ingredients and refrigerate. Makes about 1 cup. 1 serving 1-2 tablespoons. Diabetics - this is a free exchange. Sodium value 133 mg 2 tablespoons low sodium diets omit salt . No cholesterol, protein fat or calories. CARROT CABBAGE SLAW DIABETIC RECIPE 2 pkg. Artificial sweetner such as sweet n low 1 2 tsp. black pepper Shred cabbage and carrots. Finely chop onion and celery. Mix together in a large bowl. In a separate bowl, mix...