Veal Scallopini

1 1/2 lbs. veal, round or loin

2 tbsp. flour

1 1/2 tsp. seasoned salt Dash pepper

1 tbsp. butter

2 c. sliced, fresh mushrooms 1/4 c. beef broth

2 tbsp. dry sherry

Trim meat well and cut into 6 pieces. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Melt butter in non-stick skillet; add meat and brown quickly on either side; transfer to hot serving platter to keep warm. Add mushrooms and sauté about 5 minutes; add beef broth and sherry. Cook over high heat for about 1 minute. Serve over veal. Makes 6 servings. 252 calories per serving.

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