Vanilla Fudge

1 14 1/2 oz. evaporated milk 3 tbsp. cocoa 1/4 c. oleo

Liquid Sweetener to equal 1/2 c. sugar 1/4 tsp. salt

1 tsp. vanilla

2 1/2 c. graham cracker crumbs 1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.


1 (8 oz.) cottage cheese

1 (6 to 7 oz.) white tuna, packed in water 3 tbsp. chopped pimento

2 tsp. grated onion Salt & pepper to taste

Blend cottage cheese until smooth and soft. Use blender or electric mixer. Drain and flake tuna. Combine with cottage cheese and seasonings.

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