Turkey Stuffing Loaf

4 tsp. margarine 2 sm. apples, pared & diced

1/2 c. each shredded carrot, diced onion, celery, green bell pepper 13 oz. ground turkey 4 slices bread, cubed 1/2 c. plain low fat yogurt 2 eggs, beaten

1/4 tsp. each poultry seasoning & salt

Preheat oven to 375 degrees. In non-stick skillet, heat margarine until hot. Add apples and vegetables and sauté, stirring constantly until apples are soft. Remove from heat and stir in remaining ingredients. Spray a 9 x 5 x 3 inch loaf pan with Pam, transfer turkey mixture to pan. Bake until set, 35-40 minutes. Remove from oven, let stand 5 minutes. Invert on serving plate. Or cook in microwave about 15 minutes. Makes 4 servings. Nutritive Note: Serve size + 1/4 loaf. 330 calories; 33 g. cho; 27 g. pro; 594 mg. sodium; 201 mg. chol.

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