Topping For Squash And Pumpkin

1/2 c. crushed cereal flakes 1/4 c. coconut 1/4 c. chopped pecans 1/2 stick butter

Pour pie ingredients into large unbaked pie shell. Bake on bottom rack of oven at 350 degrees for 30 to 35 minutes. For Pumpkin or Squash Topping: Mix together and sprinkle on top of pie. Bake on top rack for last 10 minutes.


1 lb. Farmer's cheese 1/4 c. buttermilk

1 1/2 tbsp. liquid artificial sweetener

1 tbsp. lemon juice

1 tsp. vanilla

6 oz. cottage cheese

1/3 c. buttermilk

1/2 tsp. cinnamon

1 pkg. artificial sweetener

Blend eggs, Farmer's cheese, 1/4 cup buttermilk, then add liquid sweetener, lemon juice, and vanilla. Pour into Pyrex dish and bake at 375 degrees for 15 minutes. Pour on cream topping and bake another 5 minutes. TOPPING: Blend cottage cheese, buttermilk, cinnamon. Add sweetener and mix well.

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