Sugarless Prune Cake

1 c. raisins 1 c. prunes

1 c. dates, chopped

2 c. water

2 sticks oleo 2 tsp. vanilla 2 c. flour 1 tsp. salt

1 tsp. cinnamon

2 tsp. soda 4 eggs

1 c. chopped nuts

Boil fruits and water 5 minutes. Add oleo, set aside to cool. Beat 4 eggs. Add vanilla, flour sifted with salt, soda and cinnamon, then fruit mixture and nuts. Mix well. Grease and flour a horn pan, pour in batter. Bake at 350 degrees until a toothpick comes clean. Note: May be baked in several small foil loaf pans, cooled and frozen.

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