Stuffed Green Pepper

1 sm. green pepper

3 level tbsp. cooked & drained rice

Salt & pepper to taste

1 tsp. chopped onion

1 tsp. chopped celery

1/3 c. tomato juice

Wash and cut stem end from green pepper and remove seeds and membrane. Place in pan with /" to 1 " water in bottom. Mix cooked rice, chopped onion, celery, salt, pepper and tomato juice together. Fill green pepper with rice mixture. Bake in a moderate oven 350 to 375 degrees basting frequently until onions are tender, about 30 minutes. 1 serving per green pepper. Exchange for 1 vegetable exchange and 1 bread exchange.

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