Squash Pickles

2 lb. squash

4 lg. onions

2 c. vinegar

1 tsp. celery seed

1 tsp. turmeric

1 tsp. mustard seed

Diet sweetener to equal 2 cups sugar

Cover squash and onions and salt with cold water. Let set 2 hours. Drain. Mix all ingredients together and let set 2 hours longer. Bring to a boil for 5 minutes and pack in hot jars.

STRAWBERRY JAM 1 c. berries

3/4 c. sugar-free strawberry pop 1 pkg. strawberry sugar-free Jello 3 packets Equal

Mash the berries, add soda pop and cook 1 minute. Remove from heat and stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal and store in refrigerator. Exchanges per 1 tablespoon: free. Makes 1 1/2 cups. You may use other fruits such as raspberries, peaches or cherries.

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