Shrimp Scampi

1/2 c. reconstituted dry butter substitute

1/2 tsp. garlic powder

1/2 tsp. parsley

1/4 tsp. oregano

1/4 tsp. sweet basil

1/8 tsp. cayenne pepper

1 1/2 c. fat free chicken broth

1 1/2 tbsp. lemon juice

2 c. cooked shrimp, peeled and deveined 1 tbsp. cornstarch

Combine all ingredients except shrimp and cornstarch. Bring to a boil and add shrimp. Stir in cornstarch to thicken. NOTE: Serve over rice or noodles (count as bread exchange). 10 servings. Amount 2 ounces. Exchange: 2 low-fat meat, 1 vegetable.


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