Rhubarb Bars

2 tbsp. Cornstarch 1/4 c. water

1 teaspoon vanilla 1 1/2 c. flour 1 c. brown sugar 1/2 tsp. Soda

1 c. soft butter or margarine 1/2 c. chopped walnuts

Mix sugar, cornstarch, and water, cook until thick. Add vanilla. Mix flour, sugar, soda, butter, and nuts until crumbly: Pat about 2/3 of crumb mixture in 9"x13" pan. Pour over the rhubarb mixture. Top with remaining crumbs. Bake 30 to 35 minutes at 375 degrees.


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