Raisin Cookies

1/4 c. non-fat dry milk 1/4 c. ice water 1/2 c. raisins 1/2 c. margarine 1/2 c. brown sugar twin 1 egg

1 tsp. vanilla 1 c. flour 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1 c. rolled oats

Whip non-fat dry milk with ice water until stiff peaks form (4 to 5 minutes). Boil raisins in water for 2 minutes, drain. Combine margarine, sugar twin, egg and vanilla. Beat 1 minute at medium speed. Stir into dry ingredients raisin liquid. Beat 2 minutes. Stir in rolled oats and raisins. Fold in whipped non-fat milk. Drop from teaspoon 2 inches apart onto non-greased cookie sheet. Bake at 375 degrees for 15 to 20 minutes.

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