Pear Bread

1/4 tsp. baking powder 1 tsp. salt (optional) 1 tbsp. cinnamon

1 c. chopped pecans 3/4 c. vegetable oil

3 eggs, slightly beaten

2 c. sugar (substitute 18 pkgs. Sweet & Low or Sugar Twin) 2 c. peeled, grated pears

2 tsp. vanilla

Combine first six ingredients in large bowl. Make a well in center and add oil, eggs, sugar, pears and vanilla. Stir just until moist. Put into 2 greased loaf pans. Bake at 325 degrees for 1 hour and 15 minutes or until tests done.

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