Orange Nut Cake

1/4 c. sugar twin, brown 1/3 c. sugar twin, white 1 egg

2 tsp. baking powder 1/4 tsp. soda

1/4 tsp. cinnamon 2/3 c. orange juice

1 tsp. orange extract

2 tbsp. chopped nuts

Pre-heat oven to 350 degrees. Grease 8-inch pan. In large mixing bowl, combine oleo, sugar twins, and egg. Beat 2 minutes at high speed. Scrape bowl occasionally. Lightly spoon flour into measuring cup; level off. Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed. Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.

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