Orange Cake

1 c. unsweetened applesauce

2 eggs, beaten (or Eggbeaters) 2 tbsp. liquid sweetener

1/2 c. cooking oil 2 c. self-rising flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla

Slowly boil raisins in water until water is absorbed. Add orange juice, applesauce, sweetener, eggs and oil; mix well. Blend flour, baking soda, cinnamon and nutmeg; add to first mixture together with vanilla. Mix well. Pour into greased 9-inch pan. Bake at 350 degrees for 2530 minutes.


1/2 c. flour 1 1/2 tsp. cinnamon 1/2 tsp. soda 1/4 tsp. salt 1/4 tsp. nutmeg 1 tsp. allspice 1/2 c. oatmeal 1/2 c. raisins

1/2 c. unsweetened applesauce 1/4 c. cooking oil 1 egg

1 tsp. vanilla

Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add applesauce, egg, oil and vanilla. Mix to moisten and drop onto greased cookie sheet. Bake 12 minutes at 375 degrees.

DATE CAKE 1/2 c. butter

1 tbsp. liquid sweetener or 1/2 c. sugar 1 egg

1 c. finely sliced dates or raisins 1 1/2 c. diabetic applesauce 1 c. chopped pecans (optional) 1/4 tsp. cloves

1 tsp. vanilla

2 c. flour

2 tsp. soda 1/2 tsp. cinnamon

Cream butter, egg and applesauce. Add liquid sweetener and vanilla. Sift dry ingredients together; add to creamed mixture. Beat until well blended. Turn into loaf pan and bake at 350 degrees for 1 hour.

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