Herbed Fish Fillets

Dash of garlic powder

1/4 oz. drained chopped mushrooms

1/8 tsp. ground thyme

1/2 tsp. onion powder

Dash of black pepper

1/2 tsp. dried parsley

1 tbsp. nonfat dry milk

1 tbsp. water

1/2 tsp. lemon juice

Sprinkle fish with salt and garlic powder. Mix remaining ingredients and spread over fish. Bake at 350 degrees for 20 minutes, until fish flakes with fork.

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