1 env. gelatin 1/4 c. water

1 sq. unsweetened chocolate

1/8 tsp. cinnamon

3/4 tsp. liquid food sweetener

1/2 c. evaporated milk

1/2 tsp. vanilla

1/4 c. chopped nuts

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.

600 Chocolate Recipes

600 Chocolate Recipes

Within this in cookbook full of chocolate recipes you will find over 600 Chocolate Recipes For Chocolate Lovers.

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