Date Nut Cake

1 stick margarine 1 egg

1 tsp. vanilla 1 tbsp. liquid sweetener 1 1/2 c. unsweetened applesauce 1 c. chopped dates

1 c. pecans

2 c. flour

1/2 tsp. cinnamon 1/4 tsp. cloves 2 tsp. soda

Mix together margarine, egg, vanilla, sweetener and applesauce. Stir in dates and pecans. Sift together dry ingredients and add to mixture mixing well. Bake in loaf pan at 350 degrees for 1 hour.


1 c. unsweetened applesauce 1/2 tsp. nutmeg

2 eggs

2 tbsp. liquid sweetener 1 tsp. soda

1 3/4 tsp. cinnamon

2 c. raisins

3/4 c. cooking oil 1 tsp. vanilla

Cook water and raisins until water is gone. Add applesauce, eggs, liquid sweetener, blend in cooking oil, soda, flour, nutmeg, and cinnamon and salt. Pour into greased tube pan and bake 25 minutes. Good when served hot. Bake at 325 degrees.


1 1/2 c. quick cooking oatmeal, uncooked 2/3 c. melted butter

2 eggs, beaten

1 tbsp. liquid sweetener

1 1/2 c. sifted cake flour 1/2 tsp. salt

2 tsp. baking powder 1/2 c. skim milk

1 tsp. vanilla 1/4 c. raisins 1/4 c. nuts, if desired

Measure oatmeal into mixing bowl, stir in melted butter and mix well. Blend in eggs and sweetener. Add dry ingredients alternately with milk and vanilla, add raisins and nuts. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Makes about 72 cookies. Exchange 2 cookies for 1/2 of bread and 1/4 fat - calories(2 cookies)= 63.

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