Date Nut Cake

1 1/2 stick margarine

2 tbsp. sweetener (or to taste - I usually put in more) 1 c. chopped dates or raisins

1 1/2 c. unsweetened applesauce 1 c. pecans, chopped 1/2 tsp. cinnamon 1/2 tsp. cloves

1 tsp. vanilla

2 tsp. soda

2 c. plus 2 tbsp. all-purpose flour

Have margarine at room temperature. Mix margarine, applesauce, sweetening, sifted flour, soda, cloves, and cinnamon together. Put pecans, raisins, or dates in bowl and add a few spoons of the flour mixture; stir until the pecans and fruit are coated. Mix well and bake in tube pan. Line bottom of pan with wax paper. This cake tastes like fruit cake.


1 1/2 tsp. liquid sweetener 1 1/2 tsp. baking powder 1/3 c. dates, chopped 1/4 c. flour 1/2 c. nuts

1 1/2 c. bread crumbs

Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 minutes.

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