Dark Bran Muffins

1 c. all-purpose flour 1 tsp. baking soda

2 lg. egg whites at room temperature Liquid sugar substitute equal to 3 tbsp. sugar

1 c. water

2 tbsp. vegetable oil 1/4 c. dark molasses 1/4 c. dry buttermilk

Place flour, soda, bran and dry buttermilk in mixer bowl and mix at low speed to blend. Combine water, egg whites, oils, sweetener, and molasses and stir with a fork until moistened. Grease muffin tins with margarine or line with paper liners. Fill muffin tin half full and bake at 400 degrees for 20 to 25 minutes, or until muffins spring back when touched in the center. 97 calories, 16 grams cholesterol, 3 grams protein, 3 grams fat, NA 154 milligrams. Food exchanges per serving, 1 bread, 1/2 fat.

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