Cream Cheese Frosting

1/4 c. cream cheese 2 tsp. skim milk

Sweetener equivalent to 1/4 c. powdered sugar 1/4 tsp. salt 1/2 tsp. vanilla Food coloring

Cream cheese and milk thoroughly. Add sweetener, salt and vanilla. Add coloring last, if desired. Makes 1/3 cup frosting.


1 (10.5 oz.) can tomato soup, undiluted 1/2 c. tarragon vinegar 1 celery stalk, cut up 1 clove garlic 1 tsp. paprika 1 med. dill pickle 6 sprigs parsley 1 tbsp. Worcestershire sauce 1 tsp. prepared mustard

Place all ingredients in a blender in order listed. Cover and run on high speed until vegetables are chopped.

The Miracle Of Vinegar

The Miracle Of Vinegar

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