Beef And Cabbage Roll

1 lb. hamburger, sauteed 1 onion, chopped, sauteed 1/2 head cabbage, sauteed Add Dijon mustard Salt & pepper

Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18 inch. Add hamburger mix over roll. Bake at 400 degrees for 20 minutes. Bake at 350 degrees for 20 minutes. Can serve with mushroom sauce or gravy over top.


1 can cream of celery soup 1 c. milk

1 can (6 1/2 oz.) can water packed tuna, drained & flaked 1 c. uncooked elbow macaroni 1 c. frozen peas 1/2 c. chopped onion

1 c. grated Cheddar cheese (reserve 1/4 c.)

Whisk soup and milk in 2 quart microwave safe bowl until blended. Add remaining ingredients except 1/4 cup cheese. Cover and refrigerate overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with 1/4 cup cheese. Let stand 5 minutes until cheese melts.

0 0

Post a comment