Allbran Raisin Cookies

1 3/4 c. flour 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1 tsp. baking soda 1/2 c. (1 stick) margarine 1/2 c. Sugar Twin 1 egg

1 c. applesauce (unsweetened) 1/2 c. raisins (chopped) 1 c. All-Bran Buds 1/2 c. finely chopped nuts

Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together margarine, artificial sweetener and egg. Mix in dry ingredients, alternating with applesauce. Fold in bran, raisins and nuts and mix thoroughly.


1/2 c. creamy peanut butter 1 egg

1 tsp. vanilla 1/4 tsp. salt

1 1/2 tsp. baking powder 1/2 c. water 1 tbsp. liquid sweetener 1/2 c. salad oil

Mix all together in a large bowl. Shape into balls and place on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You may add a little more flour if desired.

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